Roasted Chicken Rice -
Anda boleh masak Roasted Chicken Rice menggunakan 28 bahan dan 6 langkah. Inilah cara membuat .
Bahan-bahan buat Roasted Chicken Rice
- Siapkan A) Chicken.
- Ibu perlukan 1/2 chicken (cut into medium-sized).
- Ibu perlukan 3/4 tbsp oyster sauce.
- Siapkan 2 tbsp dark soy sauce.
- Siapkan 1/5 tbsp honey (optional).
- Anda perlukan 1 tbsp ground black pepper (optional).
- Anda perlukan 3 tbsp fresh ginger juice (use lemon juice, if unavailable).
- Ibu perlukan 5 cloves garlic (grind).
- Anda perlukan 0.5 inch ginger (grind).
- Anda perlukan B) Soup.
- Siapkan 1 Adabi brand soup spices.
- Siapkan 1/2 chicken bones.
- Siapkan 2 tbsp Maggie concentrated chicken stock.
- Siapkan 1 litre of water.
- Siapkan C) Rice.
- Ibu perlukan 3 cups of rice.
- Siapkan 2 tbsp of Maggie concentrated chicken stock.
- Anda perlukan 0.5 tbsp of tumeric powder.
- Anda perlukan Salt.
- Anda perlukan D) Chilly sauce/paste.
- Anda perlukan 5 red chillies.
- Anda perlukan 5 clove of garlic.
- Siapkan 2 cm ginger.
- Anda perlukan 1 tbsp of vinegar & sugar.
- Siapkan 1/2 cup of water.
- Siapkan Recommended garnishing :-.
- Ibu perlukan Lettuce.
- Siapkan Sliced tomato.
Langkah-langkah membuat Roasted Chicken Rice
- Marinate chicken with all ingredients (A) for at least 10 mins.
- Lightly pan-fry chicken for 3 mins or until chicken turns light brown. Place chicken on baking tray and bake in the preheat oven at 180 degrees for 20 - 30 mins.
- Mixed all ingredients (B) and bring to a boil.
- Mixed ingredients (C) in washed rice and cook in a rice cooker. If you are not using the concentrated chicken stock, use the chicken soup to cook the rice.
- Blend all ingredients (D) and cook for about 2 mins if you like.
- Plate the chicken and garnish with lettuce and tomatoes.
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