Creampuff swan - Pretty, golden cream puff swans filled with rich, creamy pastry Cream Puff Swans. Learn how to make Chocolate Cream Puff Swans! I hope you enjoy this easy Chocolate Cream Puff Swans Recipe! "These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing.

Creampuff swan Decorate torte with creampuff swans and sprinkle with sliced almonds to serve. See more ideas about Cream puff swans recipe, Swan recipe and Cake decorating. DIY Cream Puff Swan Recipe This reminds me of my Aunt Rose. Anda boleh buat Creampuff swan menggunakan 17 bahan dan 6 langkah. Inilah cara membuat .

Bahan-bahan buat Creampuff swan

  1. Siapkan (Puff).
  2. Siapkan 100 gm mentega.
  3. Anda perlukan 1 cawan air.
  4. Siapkan 1 sudu bsr gula.
  5. Ibu perlukan secubit garam.
  6. Siapkan 1 cawan tepung gandum.
  7. Siapkan 3 biji telur gred A-dikacau.
  8. Anda perlukan 1 sudu teh esen vanila.
  9. Siapkan coklat masakan-dicairkan.
  10. Anda perlukan (Inti Kastad).
  11. Anda perlukan 2 cawan susu segar.
  12. Siapkan 1/2 cawan gula.
  13. Siapkan 1/2 cawan tepung kastad.
  14. Siapkan 2 biji telur gred A.
  15. Anda perlukan 1 sudu teh esen vanila.
  16. Anda perlukan sedikit pewarna kuning.
  17. Anda perlukan 2 sudu bsr mentega.

To make the swans: Cut a slice off the top of the cream puff shell. Place the swan necks in the front of the shell into the custard to hold it firmly. Mother's Day is coming up soon, and these chocolate ganache-filled cream puff swans would be a great way to say thanks to her for that whole giving you life thing. Cream Puff Swans with Vanilla Cream, Chocolate Ganache and Blueberries.

Langkah-langkah memasak Creampuff swan

  1. (Puff) Masak mentega, air, gula & garam di dlm periuk di atas api sederhana hingga mendidih..
  2. Kecilkan api. Masukkan tepung gandum. Kacau cepat2 hingga jadi doh yg lembut & tidak melekat pd periuk. Tutup api. Biarkan suam dlm 2-3 minit. Masukkan telur & esen vanila. Kacau hingga adunan menjadi agak lembut. Bila di angkat adunan agak lambat jatuh..
  3. Cara Membuat Leher & Kepala Swan. Masukkan adunan ke dlm piping bag. Gunting sedikit di bahagian hujung. Alas dulang pembakar dgn baking paper. Kemudian paipkan bentuk no.2 & tekan sedikit dihujungnya utk kepala & mulut swan. Bakar pd suhu 170•c selama 10 minit hingga kekuningan. Bergantung pd oven masing2. Setelah masak, titikkan coklat masakan di kepala swan utk mata & mulut.
  4. Cara Membuat Badan Swan. Masukkan adunan ke dlm piping bag yg dipasang dgn nozel star. Alas dulang pembakar dgn baking paper. Paipkan bentuk air mata @ bujur. Rujuk pd gambar. Bakar dlm oven pd suhu 200•c selama 20-25 minit hingga kekuningan. Bergantung pd oven masing2..
  5. Potong puff 2 bahagian. Satu bahagian atas dipotong 2 sebagai kepak swan. Tabur dgn gula aising. Satu bahagian bawah di isi dgn inti kastad. Letak leher & kepalanya. Akhir sekali letak kepak kiri & kanan.
  6. (Inti Kastad) Satukan semua bhn2 di dlm periuk kecuali mentega. Kacau rata dulu, kemudian masak di atas api sederhana hingga pekat & licin. Sentiasa kacau supaya adunan tidak berketul. Tutup api & masukkan mentega. Kacau sebati & sejukkan sebelum di isi ke dlm puff.

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Vanilla Cream and Pâté à Choux recipes adapted from "Good Housekeeping Illustrated Guide to. This recipe for Cream Puff Swans (or really any shape you feel like making) is here to solve all your Valentine's Day problems. Want to get your loved one something personal? Cream Puff Swans recipe: Try this Cream Puff Swans recipe, or contribute your own. These will form necks and heads of swans. - Mudah sekali bukan bikin Creampuff swan ini? Selamat mencoba.