Salted Egg Crab Michele's Signature - Salted Egg You can skip the salted egg if you dont like it. Follow I am Recipe for more video ==Egg salted. Incidentally the brand has also changed its packaging.

Salted Egg Crab Michele's Signature Other dishes (stir fried kang kong and beancurd) were equally well done. All reviews chilli crab seafood curry sweet and sour pork car wash nice food per kg dishes legoland uncle pax johor. Review tags are currently only available for English. Ibu boleh buat Salted Egg Crab Michele's Signature menggunakan 8 bahan dan 7 langkah. Inilah cara membuat .

Bahan-bahan buat Salted Egg Crab Michele's Signature

  1. Anda perlukan Seekor ketam.
  2. Anda perlukan Sebiji Telur Masin.
  3. Anda perlukan 1/4 buku Butter.
  4. Anda perlukan 8 sudu makan susu cair.
  5. Siapkan 2 ulas bawang putih.
  6. Anda perlukan 2 biji cili padi.
  7. Ibu perlukan Maggi Secukup Rasa.
  8. Siapkan Sesudu makan gula.

Find salted egg crab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A family favourite, try this classic salted egg yolk crab dish if you're craving fresh seafood in a creamy, spicy sauce. Remove twine only when crabs stop moving.

Langkah-langkah membuat Salted Egg Crab Michele's Signature

  1. Cuci bahan-bahan yang patut dicuci dulu. Rebuskan telur masin tu dulu. Ketam tu potong 4 bahagian. Hiris halus bawang putih & cili padi. Selepas rebus telur masin tu, kupaskan kulit then hancurkan guna garpu k. Then kita ready nak masak.
  2. Panas minyak masak dalam kuali cukup-cukup gitewww. Api dapur jangan kuat sangat kalau memasak. Tumiskan dulu bawang putih & cili padi tu sampai harum semerbakkkkk gitewww.
  3. Kemudian kan kita masukkan telur masin yang sudah dihancur kita tadi (macam hati dah hancur pulak kan) dan tumis bersama, perghhhh.
  4. Kemudian masukkan susu cair dan kacau sekejap.
  5. Masukkan terus gula & maggi secukup rasa. Akhir sekali masukkan dan biar sampai ketam tu masak then siap ler.
  6. Memandangkan saya takde daun kari so saya tak masukkan daun kari dalam resipi. Kalau ada daun kari, daun kari memang tumis bersama bawang. So saya guna daun bawang sebagai last touch saya.
  7. Is doneeeeeee.

Baca Juga Resipi Lain di : My Resipi

Chop the body into two, remove internal organs and crack claws in a pestle and mortar for quicker cooking. You definitely taste the salted egg and crab flavor. This snack was very good and unique. Would go well with an adult beverage. Salted egg is as divisive as the durian: you're either born to love or hate it. - Mudah sekali bukan buat Salted Egg Crab Michele's Signature ini? Selamat mencoba.