Apam Balik - 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam Balik is a dish that's famous in my home country, Malaysia.
It is then folded into semicircle shape and cut. Apam balik ni saya sediakan pagi pagi lagi sebagai menu sarapan, lebih lebih lagi pagi esok Boy akan berangkat kembali ke kampus. Saya sebenarnya sudah mula terasa sedih dan sayu bila. Anda boleh buat Apam Balik menggunakan 11 bahan dan 10 langkah. Inilah cara.
Bahan-bahan buat Apam Balik
- Anda perlukan 1 1/2 cawan susu full cream dutch lady.
- Anda perlukan 1 telur.
- Siapkan 1/4 gula.
- Ibu perlukan Pewarna makanan kuning.
- Siapkan 2 cawan tepung gandum.
- Siapkan 1 sudu kecil serbuk penaik.
- Anda perlukan 1 sudu kecil soda bikarbonat.
- Siapkan 1/2 sudu kecil garam.
- Ibu perlukan Gula.
- Ibu perlukan Kacang tanah (digoreng dan dikisar terlebih dahulu).
- Ibu perlukan Jagung berkrim.
See more ideas about Apam balik, Food recipes and Food. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly.
Cara memasak Apam Balik
- Masukkan tepung gandum dalam mesin kisar..
- Masukkan serbuk penaik, soda bikarbonat dan garam..
- Masukkan pewarna kuning dan gula..
- Masukkan telur..
- Masukkan susu..
- Kisar sehingga sebati..
- Tuang ke dalam pan nonstick..
- Tabur gula diikuti kacang kisar dan jagung..
- Lipat dua dalam pan. Siap. ☺️.
- Packing apam balik nak bagi dekat sepupu, makcik dan pakcik.. 😊.
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This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The Daily Meal Staff. Блины Апам балик (Apam balik) от Нины М-Р. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… Make this crispy version of thin Apam Balik filled with sweet chocolate and peanut filling without any special kitchen tools. Also known as Kue Leker in Indonesia. I call this crispy and thin ban jian kuih. - Mudah sekali bukan bikin Apam Balik ini? Selamat mencoba.